Following “An Introduction to Food Allergen Risk Assessment”, this e-seminar, compiled by Benjamin C Remington, PhD, examines the topic of food allergen risk assessment options through the use of case studies, specifically looking at the risk of an unintended allergen presence (UAP) and introducing the concept of probabilistic risk assessment.
The e-seminar is intended for individuals currently working within the food allergen testing arena, the food industry and those involved with the UK official control system.
The production of this e-seminar was co-funded by the UK Department for Environment, Food and Rural Affairs, the Food Standards Agency, Food Standards Scotland and the Department for Business, Energy, and Industrial Strategy, via the Government Chemist, under the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis.