GovWire

SAW 1.1. A person applying for entry clearance as a Seasonal Worker must apply online on gov.uk on the specified form as follows:

1. SAW 1.2. An application for entry clearance as a Seasonal Worker must meet all the following requirements:
   1. (a) any fee must have been paid; and
   2. (b) the applicant must have provided any required biometrics; and
   3. (c) the applicant must have provided a passport or other travel document which satisfactorily establishes their identity and nationality; and
   4. (d) the applicant must have a Certificate of Sponsorship that was issued to them no more than 3 months before the date of application.

SAW 1.3. The applicant must be aged 18 or over on the date of application.

SAW1.3ZA. If the Certificate of Sponsorship confirms that the role is in the poultry production sector, the date of application must be on or before 15 November in each year.

SAW 1.3A. DELETED.

SAW 1.3B. DELETED.

SAW 1.3C. DELETED.

SAW 1.4. An application which does not meet all the validity requirements for the Seasonal Worker route is invalid and may be rejected and not considered.

SAW 2.1. The applicant must not fall for refusal under Part 9: grounds for refusal.

Entry requirements for a Seasonal Worker

SAW 3.1. A person seeking to come to the UK as a Seasonal Worker must have applied for and obtained entry clearance as a Seasonal Worker before they arrive in the UK.

Certificate of Sponsorship requirement for a Seasonal Worker

1. SAW 4.1. The applicant must have a Certificate of Sponsorship for the job they are planning to do, which must:
   1. (a) confirm the applicants name, that they are being sponsored as a Seasonal Worker, details of the job and salary the sponsor is offering them; and
   2. (b) include a start date, stated by the sponsor, which is no more than three months after the date of application; and
   3. (c) not have been used in a previous application which was either granted or refused (but can have been used in a previous application which was rejected as invalid, made void or withdrawn); and
   4. (d) not have been withdrawn by the sponsor or cancelled by the Home Office; and
   5. (e) confirm that the role conforms with all relevant legislation, such as the relevant Agricultural Wages Order rate where this applies, and the Working Time Regulations; and
   6. (f) confirm that they are employed in either the horticulture or the poultry production sector. Work in in the horticulture sector means those growing:
      1. (i) Protected Vegetables those grown in glasshouse systems; or
      2. (ii) Field Vegetables those grown outdoors, including vegetables, herbs, leafy salads and potatoes; or
      3. (iii) Soft Fruit those grown outdoors or under cover e.g. in glasshouses or polytunnels. Includes strawberries, raspberries, blackcurrants, blueberries and all ribes and rubus species; or
      4. (iv) Top Fruit (Orchard Fruit) - trees that bear fruit e.g. apples, plums, cherries, apricots; or
      5. (v) Vine and Bines both twining or climbing flexible stems of certain plants, e.g. hops is a bine, and grapes is a vine; or
      6. (vi) Mushrooms typically covers Agaricus bisporus species but can also include more exotic species (typically grown indoors); or
      7. (vii) Bulbs and cut flowers, such as daffodils, grown outdoors and indoors; or
      8. (viii) Pot plants, such as seasonal bedding plants like pansies, violas, geraniums and poinsettias; or
      9. (ix) Hardy ornamental nursery stock such as Christmas trees, shrubs, roses, ornamental trees and perennials; or
      10. (x) Tree and forest nurseries.
   7. Work in the poultry production sector means undertaking one of the following roles:
      1. (i) Butcher (occupation code 5431); or
      2. (ii) Bird/game dresser (occupation code 5433); or
      3. (iii) Killer and plucker (occupation code 5433); or
      4. (iv) Plucker (occupation code 5433); or
      5. (v) Poulterer (occupation code 5433); or
      6. (vi) Poultry processor (occupation code 5433); or
      7. (vii) Poultry sticker (occupation code 5433); or
      8. (viii) Trusser (occupation code 5433); or
      9. (ix) Food operative (occupation code 8111); or
      10. (x) Poultry catcher/handler (occupation code 9111); or
      11. (xi) Poultry vaccinator (occupation code 9119); or
      12. (xii) Poultry meat packer (occupation code 9134); and
   8. (g) confirm the applicant will:
      1. (i) be paid at least 10.42 for each hour worked and
      2. (ii) if the applicant is being sponsored in the horticulture sector or under occupation code 8111, 9111, 9119 or 9134 in the poultry production sector, receive at least 32 hours paid employment each week; and
      3. (iii) if the applicant is being sponsored under occupation code 5431 or 5433 in the poultry production sector, be paid at least 26,200 per year.

SAW4.1A. The hourly rate only includes guaranteed basic gross pay (before income tax and including employee pension and national insurance contributions), and does not include other pay and benefits (such as those listed in SW 14.2).

SAW 4.1B. If the applicant is being sponsored to work more than 48 hours a week, only the salary for the first 48 hours a week will be considered towards the salary threshold of 26,200.

1. SAW 4.1A. DELET
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