Rural Payments Agency
Deadweight Price Reporting (DWPR) is the scheme where larger abattoirs must submit weekly bulk price data for bovine carcases (cattle, bison and buffalo). Deadweight price information collected is used to decide whether industry support is required.
Which abattoirs need to report
Abattoirs that slaughter more than 20,000 bovine animals aged 8 months or over each year (calculated on a rolling annual average basis) must report prices weekly to the Agriculture and Horticulture Development Board (AHDB).
Abattoirs also need to keep and provide details of any supplementary payments made after the initial data has been submitted. This information must be sent to Defra only.
Where and when to send information
You must email the weekly price information to dead.weight@ahdb.org.uk by Monday evening of each week.
Supplementary payment information must be emailed to prices@defra.gov.uk within 7 days from the end of the quarter the payment was made in. You do not have to submit this data to AHDB.
Which animals to include
Your weekly data to AHDB must relate to individual cattle slaughtered during the previous week (from Monday to Sunday).
Supplementary payment information must relate to individual cattle which have received an additional payment after the original data was submitted to AHDB. If the payment was made before the details relating to that carcase are submitted to AHDB, the extra payment will be included in the original data you supply to AHDB.
Only report the prices of animals that you purchase from suppliers on a deadweight basis and that have been classified against the Union scale.
Do not report:
- prices for animals purchased from liveweight markets
- prices for animals killed in your abattoir for a third party on a contract-kill basis
- flat rate prices.
How to report on deadweight pricing
Weekly Information to be sent to AHDB
You must supply the following for each animal, in this order:
- date of slaughter
- dressing specification
- carcase category
- weight
- conformation class
- fat class
- price
- kill number.
Each of these pieces of data is represented by numbers and/or letters as described below. These number and letter codes form a long string for each animal.
Dressing specification
Data on dressing specifications lets AHDB adjust prices to be comparable.
When you report, choose the code that indicates which of the 3 permitted specifications you have used:
| Specification | Code |
|---|---|
| EC Reference | 1 |
| UK Specification | 2 |
| Standard Specification | 3 |
Category
Use the beef carcase classification categories, as shown in the table below.
| Category | Description |
|---|---|
| A | Carcase of uncastrated male animal aged from 12 months to less than 24 months |
| B | Carcase of uncastrated male animal aged from 24 months |
| C | Carcase of castrated male animal aged from 12 months |
| D | Carcase of female animal that has calved |
| E | Carcase of other female animal aged from 12 months |
| Z | Carcase of animal (male or female) aged from 8 months to less than 12 months |
Weight
Report the actual weight of the carcase (sometimes called the pay weight) in kilograms - rounded to the nearest kilo, or to one decimal place.
If the weight on which a carcase is paid is restricted, report the actual weight of the carcase.
Conformation and fat classes
You should describe the conformation and fat classes for each category of carcase using the same codes as for the Beef Carcase Classification scheme.
Only report on carcases with the classifications in the table below.
| Category | Description |
|---|---|
| A | U2, U3, R2, R3, O2 and O3 |
| B | R3 |
| C | U2, U3, U4, R3, R4, O3 and O4 |
| D | R3, R4, O2, O3, O4, P2 and P3 |
| E | U2, U3, R2, R3, R4, O2, O3 and O4 |
| Z | U2, U3, R2, R3, O2 and O3 |
Price
Report the price that you pay the supplier for each animal on delivery to the abattoir:
- in pence per kilo, rounded either to the nearest whole pence or to one decimal place
- excluding VAT
- including bonuses for elements such as rare or native breeds, GM-free, Farm Assurance and organic
- before deductions for incidental costs such as procurement, transport, insurance, processing and slaughter, carcase classification charges per animal, meat inspection, lorry wash, AHDB levy or any other below the line charges. (A below the line deduction being a small and insignificant cost compared to the value of the carcase.)
If you restrict the weight on which a carcase is paid, then report the price per kilo as the total price paid, divided by the actual weight of the carcase.
If you report prices for carcases with kidney knob and channel fat (KKCF) included, make this clear. AHDB will adjust the prices in order to be able to compare all prices (on the basis that carcases exclude KKCF).
Kill number
The kill number can be any number of digits, but that number must stay the same for a particular centre. So if your abattoir uses 12-digit kill numbers, but for some reason 11-digit numbers are sometimes assigned, you must add a space or a zero to make sure that 12 numbers appear in the DWPR data string for each animal (do not use tabs).
Supplementary payment information to be sent to Defra
Abattoirs will be provided with a template to record the information needed. Each category and grade which falls under DWPR are included on the template. You need to provide the total number of carcases, total amount of bonus paid and total cold weight (Kg).
You should also send nil returns to Defra.
How to send the data
For detailed advice on the format needed for your weekly data, contact AHDB.
Information about supplementary payments must be emailed to prices@defra.gov.uk.
Inspections
If your abattoir reports deadweight prices, your records will be inspected once a quarter. If your abattoir is in England or Wales, it will be inspected by the Livestock and Meat Inspectorate of RPA.
The checks will be carried out during routine unannounced inspections of bovine abattoirs.
What the inspector will do
The inspector will have the price information you supplied to AHDB for a selected week. They will check this information against your abattoir records.
The inspector will re