GovWire

Growing our future: plant science to address global challenges and boost UK growth

Government Office for Science

May 13
09:49 2014

Sir Mark Walport visited plant and microbial science institute the John Innes Centre (JIC) and other partners on the Norwich Research Park on 2 May.

He saw cutting edge research toprotect crops from global crop diseasesandto grow more food more sustainably. He heard about recent advances that allow the production of pharmaceuticals by microbes and plants.

The natural diversity of plants is an important resource for innovation. For example, some wild grasses are resistant to a fungal disease called stripe rust that has caused up to 40% yield losses in large wheat-producing areas across the world. Protecting wheat with fungicides is expensive and environmentally damaging. With researchers from India and Africa, JIC scientists are instead harnessing natural diversity to develop new resistant wheat varieties adapted to local conditions.

Sir Mark Walport examining disease-resistant wheat
Dr Cristobal Uauy shows Sir Mark varieties of disease-resistant wheat.

Sir Mark learned about new plant breeding technologies including genome editing, where changes to plants can be as small as happens through natural variation and which do not involve introducing any foreign DNA.

He met scientists using GM technology to make crops richer in nutrition and more environmentally sustainable, including Professor Jonathan Jones from The Sainsbury Laboratory, one of the authors of the GM Science Update for the Council for Science and Technology.

Sir Mark Walport said:

The UK is a leading player in all forms of agricultural technology, including GM, and we need to encourage investment and research in this area.

When deciding whether genetic modification is the right technology to use we need to be specific about choosing the right gene,inthe right plantforthe right purpose.

Humans have a long history of genetically modifying crops. Modern bread wheats are a good example- theywere genetically modified through breedingwhich wascompletely uncontrolled and unmonitored. Genetic modificationby scientistsis carefully controlled andallowsselectionof the gene, location and crop.

(Images courtesy of the John Innes Centre. More photographs of the visit are available from our Flickr channel).

Related Articles

Comments

  1. We don't have any comments for this article yet. Why not join in and start a discussion.

Write a Comment

Your name:
Your email:
Comments:

Post my comment

Recent Comments

Follow Us on Twitter

Share This


Enjoyed this? Why not share it with others if you've found it useful by using one of the tools below: